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No More Butter on the Fish

by Einar Du Rietz Yesterday, I watched that widely acclaimed movie by Nora Ephron about Julia Childs and her later follower. Marvelous. And somehow, all about butter. I seldom use butter, as I prefere olive oil, but for certain dishes it’s the best option. All sorts of fish, for example. How interesting then that there is [...]

Organic cucumbers (Sprouts?) kill 14 in Germany

An outbreak of E-coli contamination in organic cucumbers has sickened 1,200 people and killed 14.  Scores of victims have lost all kidney function as a result of the infection with many forced to use dialysis. Green campaigners routinely attack fruits and vegetables grown and protected using efficient modern methods.  No evidence exists that “organic” foods [...]

Making good science decisions

We live in a world where the leaders of African nations prefer to let their citizens starve to death rather than import genetically-modified food grains DENNIS AVERY I can’t help but praise Michael Specter’s new book: Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives. Specter warns that we live [...]

Still Feeding the World

The great Norman Borlaug Died September 12, 2009 By PAUL DRIESSEN (Washington) Norman Borlaug just turned 94 – and is still going strong During the “Eat This” segment of their docu-comedy series BS, Penn Jillette beat Teller in a round of their “Greatest Person in History” card game. Penn needed just one card: Norman Borlaug. [...]

The Truth About Organic Foods

CFACT is proud to offer its German translation of Alex A. Avery’s The Truth About Organic Foods Two years ago, the the most talked about book on organic foods in over a decade was issued in English – now, with the support of CFACT Europe, it is available to the 100 Million or so German speaking [...]